Join a popular chef-instructor from the Culinary Institute of America, Bill Briwa, and learn concepts and techniques that will elevate your meals and how you make them. Get started with the perfect kitchen setup before exploring the ins and outs of sautéing. Then, uncover the secrets of combination cooking and learn how to make savory stocks and broths. Find out how easy it is to make pasta from scratch, and improve your strategies for buying and cooking pork, beef and seafood. See how to cook beans and grains with ease and create delicious vegetarian meals. For dessert, learn how to make bachelor's jam for unforgettable variations on parfaits and summer puddings! Get this on-demand class and learn insider tips, tricks and secrets that will take any dish from good to great.