Find out how to use any blender for faster food prep, healthy smoothies, flavorful sauces and more. Cooking instructor Nicki Sizemore guides you through how to create whipping cream and butter from scratch. Then, learn how easy and inexpensive it is to make almond milk at home and throw together smoothies your pickiest eaters will love. Moving on, Nicki shares her tricks for transforming standby meals into exciting entrees with bright sauces and dressings. And, find out how to whip up a versatile tomato sauce, mess-free hollandaise, roasted tomatillo salsa and Nicki's special blueberry jam — no canning required. Finally, satisfy any sweet tooth with the perfect crêpe batter or kid-friendly banana-oat pancakes. Plus, enjoy an exclusive lesson on how to use a Vitamix blender to make hot tomato bisque, chocolate chunk ice cream and even whole wheat bread!