Learn decorating skills from the matriarch of modern American cake decorating in this innovative class: Piece of Cake! with Colette Peters. Add layers of color to your cake with inlaid flowers, squiggles and stripes, then learn to adorn Colette's unique sliced-cake design with bows, poufs, flowers, berries and pearls. Embellish a slice of cake using two distinct styles – classic decorations for the exterior of the cake and the innovative interior cake designs Colette has developed over her 22-year teaching career. Make eye-catching, mouth-watering, cakes that display classic and innovative fondant styles.