HomeCourseOn the Rise: Bun & Roll Techniques

On the Rise: Bun & Roll Techniques

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Learn how to make irresistible homemade dinner rolls and buns! Professional baker and King Arthur Flour’s Jeff Yankellow shares the secrets to making crowd-pleasing sweet or savory bread for every meal. First, get to know the flour, yeast and other ingredients you’ll need for each of the four doughs made in this class. Then, mix, knead and allow your dough to rise to pillowy perfection, before shaping it into rustic, single-knot, split and even pull-apart rolls. Next, revel in sweet-tooth satisfaction, and master sweet braided rolls, monkey rolls and sticky buns that are sure to make mornings a little easier. Moving on, balance the sweet with the savory, and work with whole-wheat flour to create hamburger buns, long rolls, double-knot variations and more. Finally, get Jeff’s roadmap to your best rustic rolls ever before spicing things up with Dutch crunch rolls, chocolate-almond rolls and everyone’s favorite — cinnamon rolls!