Stop making the same cooking mistakes over and over again! Join Sur La Table senior resident chef Joel Gamoran in his free mini-class and become a more confident cook today. Start by setting yourself up for cooking success with the right knives and kitchen tools, and learn essential cutting techniques that will keep you safe and help you cook more efficiently. Then, master homestyle mise en place, or “everything in its place,” and explore kitchen timing basics so that your dishes always hit the table together and at their best. Moving on, find out how to fix — and even avoid — common cooking mistakes such as gummy pasta, dry chicken and tough steak. Along the way, pick up techniques for perfectly seasoning any dish and many more methods to create meals that are always well-executed and mouthwateringly delicious.