Contemporary English Over-Piping
Learn how to make sophisticated cakes that are fit for royalty with royal icing maestro Ceri and his modern take on classic over-piping. Ceri walks you through techniques for sweeping scrolls, beautiful barrels and stacked line work that you can use time and again to wow friends and clients. Pipe darling miniature roses, perfect for finishing cakes, cupcakes and cookies. Make a pastillage dome with over-piped lattice work. And learn to control your icing consistency for impressive results on every project.