Fondant provides a pristine cover for your confectionary creations and a clean canvas to display your other cake decorating skills. In this free mini-class, Elisa takes you step by step through the process of rolling out fondant and covering round and square cakes. You’ll also cut out and attach buttons and flowers with Elisa’s easy fondant appliqué method. Add clasic fondant decorations like roses and bows. Learn to color and flavor fondant and brighten up your cake designs with an innovative fondant inlay technique that mimics mosaic tiles. Once you’ve mastered the basics, you’ll be ready to move on to more advanced courses, like Elisa's Designer Handbag Cakes or Marina Sousa's Advanced Fondant Techniques.