HomeCourseAuthentic Italian Soups: From Broth to Bowl

Authentic Italian Soups: From Broth to Bowl

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Enjoy a tour of 10 of Italy’s most delicious soups! Cookbook author Domenica Marchetti guides you through developing flavor with classic aromatics to make a heavenly brodo di carne, and shows you how to transform this classic meat broth into irresistible chicken noodle soup or decadent egg and parmesan stracciatella. Learn how to make light and flavorful crepes for rich crespelle in brodo, and delve into creamy soups with a velvety cauliflower purée and a roasted butternut squash and fennel soup. Roast and sauté vegetables to enhance their distinct flavors, and create a balanced vegetable broth to serve as the base for minestrone,  pasta e fagioli and robust ribollita. Ensure your soups are always perfectly garnished with Domenica’s creative tips, and enjoy simple, satisfying soups every night of the week!