Discover the secrets to quick, easy and satisfying pork, with award-winning cooking instructor Rick Rodgers. Start by learning about a variety of popular cuts. Then, Rick will walk you through slow-cooked pork carnitas with pineapple salsa, pan-roasted pork chops with tender root vegetables and even bacon-wrapped roasted pork loin! Looking for a lighter weeknight option? Try a lean pork tenderloin that's ready when you are. Then, learn about three different types of ribs and master a quick and easy way to cook them. You'll draw rave reviews with braised pork belly served on soft Asian buns, and finish up your class with pan-seared ham steak, melt-in-your-mouth biscuits and classic red-eye gravy. Learn all the techniques you need to keep your meat tender, juicy and always flavorful for pork dishes that always please!